Raspberry & Rose Petal Rocky Road

We’re satisfying our sweet tooth this week with this incredible rocky road from the one and only Donna Hay.
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Ottolenghi's Chaat Masala Potatoes

We’re taking inspiration from the one and only Ottolenghi this weekend with his Chaat Masala Potatoes complete with yoghurt and tamarind. Yes please!
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The Superette Team's Beauty Must Haves

There’s no time like the present to treat ourselves to a little bit of TLC so we’ve quizzed the Superette team on their favourite self-care essentials from KNC Beauty, Salt By ...
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Jennifer Joyce's Grilled Korean Tacos

This bulgogi grilled steak taco with chilli mayo and kimchi slaw will make you rethink ‘fusion’ food. Normally I’m a traditionalist, but this is too delicious to pass up. Roy ...
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The Hungry Cook's Herby Chickpea, Feta & Spinach Dip with Seed Crackers

A delicious alternative to the classic chip & dip combo, The Hungry Cook’s Herby Chickpea, Feta & Spinach dip with seedy crackers is the perfect mid arvo snack.
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Miss Polly's Kitchen: Crispy Prosciutto & Aubergine Linguini

We’re totally addicted to the amazing Polly Markus’s step-by-step recipes shared on her Instagram account Miss Polly’s Kitchen. This weekend we’ll be indulging in her ...
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Eleanor Maidment's Coconut Jumbo Oat Granola

We’re taking inspiration from Eleanor Maidment’s California inspired cookbook with her delicious Coconut Jumbo Oat Granola.
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Superette Happy Hour: Soul Bar's Pornstar Martini

We're counting down the days until we can sit in the sun at Soul Bar again but in the meantime, we’re serving up their famous Porn Star Martini for your Friday night drinks!
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Spicy Salmon Tacos with Mango Chutney

This week we’re adding a bit of spice to our Friday night with The Hungry Cook’s Spicy Salmon Tacos with Mango Chutney.
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Mr G's Cheeseburger Spring Rolls

From the moment Sydney chef Dan Hong began shooting instructional Instagram videos in his home kitchen at the beginning of the Covid-19 lockdown period, one recipe has been ...
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Superette Happy Hour: Spicy Cucumber Margarita

This week we’re taking inspiration from Half Baked Harvest with their Spicy Cucumber Margarita.
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10 Williams St's Pappardelle Bolognaise

When in Sydney, 10 Williams Street is an absolute non-negotiable for the Superette team. We’ve been craving their insane pasta so this week we’re making their Pappardelle ...
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