What We're Eating in Level Three

Don’t know about you but we cannot wait to eat something that we haven’t cooked ourselves… We’ve rounded up a few of our favourite eateries that we’ll be ordering from next ...
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How to Not Ruin All of Your Clothes This Winter

Caring for your clothes can be a little overwhelming at times. We've turned to Man Repeller's ultimate guide for looking after your clothes this winter. 
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Superette Happy Hour: Lilian's Orange & Chilli Margarita

Auckland hotspot Lilian has quickly become one of our go-to dinner spots. Grilled peaches with whipped ricotta and prosciutto and grape pizza… say no more. These guys are also ...
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Bri Bri's Book Club

As the weather gets colder I’ve been turning to a good book to keep me entertained in lockdown and have a heap of recommendations that I wanted to share with you all ! I'm ...
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Chin Chin's Ultimate Weekend Brunch

With your fave corner cafe closed at the mo, nail the ultimate weekend brunch at home thanks to enduring Melbourne superstar and Superette go-to Chin Chin. Try out their fast ...
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The Caker's Rhubarb & Cardamom Cake

The birthday celebrations continue! We’ve been celebrating our 18th Birthday this week and it’s been quite the excuse to eat as much cake as physically possible. We’ve teamed ...
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The Best Chocolate Chip Cookies

Our friends at Denizen shared a recipe for the humble chocolate chip cookie recipe and we had to give it a try. Impress your bubble this weekend and whip up a batch of these ...
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Superette Happy Hour: Williams Eatery Negroni

Williams Eatery in Auckland’s Wynard Quarter is one of our absolute favourites so we’ve teamed up with them to bring you their infamous Negroni recipe for your Friday night ...
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Meet the Maker: Nathan Johnson of Blacklist

We’re celebrating our 18th birthday and what better way to celebrate than an exclusive collab with our amazing friends at Blacklist Studio. Founded in 2008 by husband and wife ...
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The Superette Tote

Our Superette Totes have  become somewhat of a collectible over the years, we get a message almost every week asking when the next one is coming! We went through the Superette ...
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Kitchen of Treats Hot Cross Buns

With Easter right around the corner we've got Hot Cross Buns on the mind! Superette's pal, Liv of Kitchen of Treats has kindly shared with us her divine Hot Cross Buns recipe ...
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Superette Happy Hour: The Amano Quarantini

We’re counting down the days until we can indulge in Amano’s scampi pasta but in the meantime we’ve teamed up with them to bring you the ultimate Amano Quarantini for your ...
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