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Recipes

Home & Lifestyle

Lilian at home

September 16, 2021October 28, 2021

Seeing as we still can’t make it to Lilian this weekend for a cheeky marg and tiramisu, they have kindly shared the recipes for our Supers to make at home. You’re welcome!

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Home & Lifestyle

Rosemary & Salt Focaccia Bread

September 9, 2021September 10, 2021

Our recipe pick this week is from Belinda Barber, one of our very own Superette customers. There’s nothing like fresh hot bread out of the oven – and this one is definitely worth trying!

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Home & Lifestyle

Cote’s Baked Feta & Butternut Pasta

September 2, 2021September 2, 2021

Our fave Superette winter warmer on the menu this week has been Cote’s very own baked feta & butternut pasta – an ultra comforting one tray dish to warm the soul in lockdown.

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Recipes

Superette Happy Hour: Cote’s Coconut Chilli Margarita

September 2, 2021September 2, 2021

The hype is real! Your Friday night drinks are sorted with this delicious Cote’s Coconut Chilli Margarita from Cote. Carefully constructed after multiple attempts to bring you nothing but perfection.

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Recipes

Superette Happy Hour: Lilian’s Peach Highball

August 19, 2021August 19, 2021

Lilian is often top of the list when it comes to our tried-and-tested fave dinner spots at Superette HQ. These guys are also masters of a cocktail and have kindly shared their Peach Highball Cocktail Recipe for our Friday night drinks. Enjoy!

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Home & Lifestyle

How to make the perfect coffee at home with Ozone

August 19, 2021October 28, 2021

Missing your fave barista made coffee? Same. Thankfully Ozone have us covered with a quick and easy ‘Brew at Home’ guide to keep you caffeinated throughout lockdown.

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Home & Lifestyle

Amanda Frederickson’s Weeknight Crispy Chicken Parmesan

May 20, 2021May 14, 2021

Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from Amanda Frederickson. Get started with her delicious Weeknight Crispy Chicken Parmesan…

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Home & Lifestyle

Danielle Alvarez’s Always Add Lemon

May 5, 2021

In her first cookbook, Always Add Lemon, chef Danielle Alvarez of Sydney Institution Fred’s delivers inspired recipes for cooks who use food to discover the new, celebrate the old, and believe in the power of food and the joy it can bring…

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Beauty

The Beauty Chef’s GLOW Bircher Muesli

January 29, 2021August 19, 2021

A grain-free take on the breakfast classic, this nourishing bowl is well worth a little prep the evening before!

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Recipes

Côte’s Simple Summer Caprese Salad

December 17, 2020December 17, 2020

Served up at our Superette Christmas Party, our friends at Côte have kindly shared the recipe for their insanely delicious yet simple Caprese Salad.

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