Cooking skills must run in the genes of the Hadid family, after her sister went viral for a Spicy Vodka Pasta recipe, Bella has joined in on the Tiktok recipe fun and shares some of her favourite dishes to make. This week at Superette we are making her most loved recipe – a Chicken Shawarma Sandwich.

Spicy salmon crispy rice has taken the Tiktok world by storm. A recipe originally inspired by Nobu, with a Gen-Z twist. Taking leftover rice and transforming it into a modernised sushi dish. This week at Superette we are taking inspiration from Tiktok, and recreating this Spicy Salmon Crispy Rice. Yum.

ek we are taking inspiration from Romy, from @feedhersalt on Instagram and cooking her Crispy Skin Salmon with Sweet Potato Puree & A Browned Butter Citrus Sauce.

A good toasted ham and cheese sandwich is infinitely satisfying. But the croque monsieur – ‘crispy mister’ – is a toasted ham and cheese sandwich with a twist that elevates it to another level: a layer of oozing, creamy béchamel sauce. This week at Superette we are bringing the city of light into our own kitchen, and making the Croque Monsieur from Lunch In Paris.

This week at Superette we are taking inspiration from Vivian Lui’s Eat California cookbook and making the Potato Pancakes with Smoked Salmon. With the rainbow of root vegetables available in California and New Zealand, this is a good recipe to experiment with your other favourites – beet, carrot or sweet potato.

With Easter right around the corner, an easter themed recipe is all the more relevant. A combination of one of our favourite easter treats together with a classic. Simple, delicious and seriously fuss free. This hot cross bun Tiramisu recipe is exactly what we will be making this long weekend. 

Italian and Asian food never fails to impress. This Asian twist on the Italian classic by Ottolenghi is so delicious, it makes all the hard work and effort well worth it. This week at Superette we are taking inspiration from Ottolenghi Flavour, and recreating the Swede Gnocchi with Miso Butter.

This week at Superette we are taking inspiration from The New York Times Cooking No-Recipe Recipe’s and cooking their chicken with caramelised onions and croutons. A recipe book with no recipes. Made to inspire the chef inside us, and create food to taste. This is that recipe for when you have no idea what to make.

bananas and deliciously tangy from the raspberries. An all-in-one vegan breakfast option that helps support all 11 systems of the body, using WelleCo’s Super Elixir Powder.

Brought to your by Honest Rum NZ, this cocktail recipe is every bit fruity, fresh, and thirst quenching – the perfect afternoon beverage. Made from a combination of Rum, Ginger Beer, Peach and Lemon, this cocktail is everything we need for our weekend pick-me-up.