Welcome to the Superette Spring Long Lunch! The team at Cote have spoilt us yet again with a fresh and delicious feast to put a spring in your step. Discover our long lunch menu below and everything you might need.
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Recipes
Cote at home
Cote has provided us with non-stop winners throughout this lockdown and they’re back yet again with two exciting new recipes to play with. Featuring an all new margarita for your Friday happy hour and a heart-warming vegetarian dish for your next dinner lineup. Yum!
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Lilian at home
Seeing as we still can’t make it to Lilian this weekend for a cheeky marg and tiramisu, they have kindly shared the recipes for our Supers to make at home. You’re welcome!
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Rosemary & Salt Focaccia Bread
Our recipe pick this week is from Belinda Barber, one of our very own Superette customers. There’s nothing like fresh hot bread out of the oven – and this one is definitely worth trying!
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Cote’s Baked Feta & Butternut Pasta
Our fave Superette winter warmer on the menu this week has been Cote’s very own baked feta & butternut pasta – an ultra comforting one tray dish to warm the soul in lockdown.
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Superette Happy Hour: Cote’s Coconut Chilli Margarita
The hype is real! Your Friday night drinks are sorted with this delicious Cote’s Coconut Chilli Margarita from Cote. Carefully constructed after multiple attempts to bring you nothing but perfection.
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Superette Happy Hour: Lilian’s Peach Highball
Lilian is often top of the list when it comes to our tried-and-tested fave dinner spots at Superette HQ. These guys are also masters of a cocktail and have kindly shared their Peach Highball Cocktail Recipe for our Friday night drinks. Enjoy!
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How to make the perfect coffee at home with Ozone
Missing your fave barista made coffee? Same. Thankfully Ozone have us covered with a quick and easy ‘Brew at Home’ guide to keep you caffeinated throughout lockdown.
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Amanda Frederickson’s Weeknight Crispy Chicken Parmesan
Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from Amanda Frederickson. Get started with her delicious Weeknight Crispy Chicken Parmesan…
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Danielle Alvarez’s Always Add Lemon
In her first cookbook, Always Add Lemon, chef Danielle Alvarez of Sydney Institution Fred’s delivers inspired recipes for cooks who use food to discover the new, celebrate the old, and believe in the power of food and the joy it can bring…
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