Spicy Salmon Crispy Rice

Spicy salmon crispy rice has taken the Tiktok world by storm. A recipe originally inspired by Nobu, with a Gen-Z twist. Taking leftover rice and transforming it into a modernised sushi dish. This week at Superette we are taking inspiration from Tiktok, and recreating this Spicy Salmon Crispy Rice. Yum.

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Croque Monsieur

A good toasted ham and cheese sandwich is infinitely satisfying. But the croque monsieur – ‘crispy mister’ – is a toasted ham and cheese sandwich with a twist that elevates it to another level: a layer of oozing, creamy béchamel sauce. This week at Superette we are bringing the city of light into our own kitchen, and making the Croque Monsieur from Lunch In Paris.

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Potato Pancakes With Smoked Salmon

This week at Superette we are taking inspiration from Vivian Lui’s Eat California cookbook and making the Potato Pancakes with Smoked Salmon. With the rainbow of root vegetables available in California and New Zealand, this is a good recipe to experiment with your other favourites – beet, carrot or sweet potato.

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Six Spiced & Hurricane Cocktail

Brought to your by Honest Rum NZ, this cocktail recipe is every bit fruity, fresh, and thirst quenching – the perfect afternoon beverage. Made from a combination of Rum, Ginger Beer, Peach and Lemon, this cocktail is everything we need for our weekend pick-me-up.

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