The hype is real! Your Friday night drinks are sorted with this delicious Cote’s Coconut Chilli Margarita from Cote. Carefully constructed after multiple attempts to bring you nothing but perfection.
- 60mls 1800 Coconut
- 30mls Cointreau
- 60mls Fresh Lime Juice
- 60ml Ceres Tinned Coconut Cream
- Handful of Ice
- Salt for rim
- Desiccated Coconut
- Chilli Flakes
- Begin with a glass.
- Pour the 1800 coconut tequila, cointreau, lime juice, coconut cream and ice into a blender
- Blitz together
- Rim the glass with lime and dip in salt and desiccated coconut
- Add a good pinch of chilli flakes to make it spicy