Superette Happy Hour: Spiced Apple and Honey Whisky Sour

This twist on a whisky sour is best sipped on in front of an open fire, perfect for cold wintery nights ahead.

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INGREDIENTS | Serves 1

45ml Johnnie Walker Red Rye whisky
30ml lemon juice
15ml Crawley’s Spiced Honey & Apple Syrup
1 egg white 

Garnish
Whole nutmeg, grated
Apple slices

 

METHOD 

Combine whisky, lemon juice, syrup and egg white into a cocktail shaker. Shake. Add ice to the shaker. Shake well and strain into a Double Rocks glass. Add ice to glass and garnish with nutmeg and apple.

 

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