Superette Happy Hour: Mekong Baby's Sticky Mango Colada

Just a hop, skip and a jump from our Ponsonby store, Mekong Baby is one of our absolute favourites so we’ve teamed up with them to bring you a delicious Sticky Mango Colada for your Friday night drinks!

- 30ML Dark Rum
- 30ml Coconut Cream 
- 30ml Mango Puree 
- 30ml Mango Nectar 
- 30ml Rice Milk Reduction 
- 5ml Fresh Lime Juice 
- Coconut Chips for garnish (Mekong Baby makes their own following the below recipe but you could also use desiccated coconut) 
To prepare the coconut chips, blend coconut chips for a small chip and bake them in oven on baking paper at 150° for 3 minutes. You want them gold and crispy. 
To reduce your Rice Milk, boil 1 litre of rice milk until it is reduced to 600ml (you can do a smaller quantity of this if you would prefer). Set aside to cool.

Rub lime around rim of a coupe glass and dip in to coconut chips.
Shake all ingredients together in a cocktail shaker and double strain in to your rimmed glass.
Looking for more Superette Happy Hour recipes? Check out some of our faves below... 





Superette Happy Hour: The Amano Quarantini

We’re counting down the days until we can indulge in Amano’s scampi pasta but in the meantime we’ve teamed up with them to bring you the ultimate Amano Quarantini for your at-home ...

Superette Happy Hour: Gochu's Lady Marmalade

Just a hop, skip and a jump from our Commercial Bay store, Gochu is one of the newest members to our fave Auckland eateries. We’ve teamed up with them to bring you their famous ...