Superette Happy Hour: Lilian's Orange & Chilli Margarita

Auckland hotspot Lilian has quickly become one of our go-to dinner spots. Grilled peaches with whipped ricotta and prosciutto and grape pizza… say no more. These guys are also masters of a cocktail and have kindly shared their Orange and Chilli Margherita for our Friday night drinks!

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- 45ml tequila (Lilian uses El Jimador Reposado) 
- 15ml Cointreau 
- 5ml agave syrup 
- Red chilli
- 20 ml Fresh orange juice 
- 25 ml Fresh lime juice 
In a cocktail shaker muddle a tiny amount of red chilli in the bottom with the agave syrup. Then add the rest of the ingredients . Shake vigorously and double strain over ice (preferably a large cube or sphere) into a short rocks glass with a salt rim, garnish with a slice of orange. 



Superette Happy Hour: Arbory's Bloody Mary

Brunch means Bloody Marys. We’re kicking off the weekend with this amazing recipe by one of our go-to Melbourne hotspots, Arbory. Bottoms up.  

Superette Happy Hour: Spicy Cucumber Margarita

This week we’re taking inspiration from Half Baked Harvest with their Spicy Cucumber Margarita.