Keep it Cosy

Winter has well and truly arrived and what better way to celebrate than to throw on your favourite knits, curl up by the fire and drink your favourite mulled wine.We’ve pulled some awesome knitwear inspo for you and gone through all our favourite pieces to bring you the best of the best. Also check out our favourite mulled wine recipe below to warm you from the inside out. You’re welcome.





Keep things interesting with feature knits that give a wearable twist on season trends. Whether it be with a stripe, a print, tassels or ties, feature knits are the perfect way to spice up your knitwear collection.

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A timeless classic that has been reworked year on year to deliver fresh and stylish features, the turtle neck combines the functionality of both a sweat and a scarf in one cosy combo.

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Stylish and easy, the luxe cardi is the perfect layer for when you’re not quite sure what the weather will do. The added length dresses up your average cardi and the knit fabric gives just the right amount of glam. Wear it super open or wrapped around tight, the Luxe Cardi will keep you chic and cosy at all times.

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Try this amazing recipe yourself over the weekend and keep yourself cosy!


Mulled Wine

2 medium lemons                                             2 (3-inch) cinnamon sticks
2 medium oranges                                            1/2 cup brandy
10 whole cloves                                                 Cheesecloth and twine
5 cardamom pods                                            2 (750-millilitre) bottles dry red wine,
1 1/4 cups granulated sugar                          such as Cabernet Sauvignon or Beaujolais Nouveau
1 1/4 cups water


  1. Using a vegetable peeler, remove the zest from the lemons and oranges in wide strips, avoiding the white pith; place the zest in a large saucepan. Juice the lemons and oranges and add the juice to the pan.
  2. Place the cloves and cardamom in a small piece of cheesecloth, tie it tightly with butcher’s twine, and add the bundle to the saucepan.
  3. Add the sugar, water, and cinnamon sticks, place the pan over high heat, and bring to a simmer, stirring to dissolve the sugar. Reduce the heat to low and continue to simmer, stirring occasionally, until the mixture is reduced by about one-third, about 20 minutes.
  4. Add the red wine and brandy, stir to combine, and bring just to a simmer (don’t let it boil). Remove from the heat and remove and discard the spice bundle before serving.


Stay stylish and snuggled this winter and remember to drink responsibly 😉






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