Next in line for our ‘Designer Eats’ series we chat to Camilla Freeman Topper from camilla & marc to see where and what she’s eating at the moment.
What are you eating/cooking at home at the moment?
Ocean trout on a bed of cauliflower puree and snap peas
Favourite go to takeout or dinner in a rush?
Favourite place to eat out in your hometown?
Bondi Icebergs and Fratelli Paradiso Potts Point
What is always in your fridge?
Fresh fruit and vegetables
What is on your kitchen counter?
My personal recipe book that I have collated from all over the world
Slow roasted lamb shoulder with red wine jus