Here you’ll find a curated guide of all the goodness we recommend in the world of leisure and life.
From the best local coffee fix, places to wine and dine, our wellness go-to’s, fashion must-haves,
fave cocktails, fitness classes, secret spots – you name it, we’ll suss it.
Our recipe pick this week is from Belinda Barber, one of our very own Superette customers. There’s nothing like fresh hot bread out of the oven – and this one is definitely worth trying!
Introducing: The Jagger Series. We partnered with the dream duo Rosalie and Myles to shoot our campaign imagery in their very own at-home studio throughout lockdown. They share with us how they seek creative inspiration, what a day in the life looks like for them and a little about our collaboration together on this campaign.
Our fave Superette winter warmer on the menu this week has been Cote’s very own baked feta & butternut pasta – an ultra comforting one tray dish to warm the soul in lockdown.
The hype is real! Your Friday night drinks are sorted with this delicious Cote’s Coconut Chilli Margarita from Cote. Carefully constructed after multiple attempts to bring you nothing but perfection.
Meet the Rad Dads. Introducing James Rigden, Co-Founder of Superette.
Meet the Rad Dads. Introducing Dane Winter, Owner of Summer Supply Co.
Because coffee is always a good idea, we’ve rounded up our top picks to get your coffee fix across our three Superette cities – Auckland, Wellington and Christchurch.
Meet the Rad Dads. Introducing UFC Fighter, Kai Kara France, ranked #7 in the world.
Lilian is often top of the list when it comes to our tried-and-tested fave dinner spots at Superette HQ. These guys are also masters of a cocktail and have kindly shared their Peach Highball Cocktail Recipe for our Friday night drinks. Enjoy!